What is high temp cheese?

High temp cheese is a special type of cheese that is designed to withstand high temperatures without melting or losing its shape. It is commonly used in recipes that involve heating or cooking cheese, such as burgers, sausages, pizza, and other baked or grilled dishes.

High temp cheese is made from a blend of natural cheese and other ingredients that help it maintain its texture and flavor even at high temperatures. It can be found in various forms, such as blocks, slices, or shreds, and comes in different flavors, including cheddar, pepper jack, and mozzarella.

High temp cheese is a popular ingredient in the food industry, particularly in meat processing and food service industries, as it provides a consistent and reliable texture and flavor even under high heat conditions. It is also commonly used by home cooks who want to add a cheesy flavor to their favorite dishes without worrying about the cheese melting or becoming too gooey.